Sausage Stuffed Acorn Squash Recipe Recipe

Name: Sausage Stuffed Acorn Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 acorn squash; Melted buter; Salt and pepper to taste; 1 can cream of mushroom soup; 1/4 pound sausage; 1/2 c. minced celery; 1/3 c. minced onion; 3/4 pound grnd meat; Buttered bread crumbs; 1/2 teaspoon sugar

Servings: persons

3 acorn squash
Melted buter
Salt and pepper to taste
1 can cream of mushroom soup
1/4 pound sausage
1/2 c. minced celery
1/3 c. minced onion
3/4 pound grnd meat
Buttered bread crumbs
1/2 teaspoon sugar

1
Preheat oven to 400.
2
Cut squash in half, and remove the seeds.
3
Brush with butter and season with salt and pepper.
4
Bake the squash with cut sides down for 45 min.
5
While squash is baking, brown the beef, sausage, onion and celery in skillet.
6
Add in soup and cook till heated.
7
Remove squash from oven and fill with meat mix.
8
Cover with the bread crumbs.
9
Sprinkle the tops with sugar.
10
Bake 20 min.
11
Remove from oven and serve.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 acorn squash, Melted buter, Salt and pepper to taste, 1 can cream of mushroom soup, and more.

Yes, Sausage Stuffed Acorn Squash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Acorn Squash Recipe

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