Sausage Stuffed Acorn Squash Recipe

1. 1

   Cut squash into halves and remove seeds.

2. 2

   Oven steam squash, cut side down, in covered baking pan with 1/2 inch of boiling water in preheated warm oven 400 degrees till tender.

3. 3

   Meanwhile, mash sausage with fork and fry till cooked, but not brown.

4. 4

   Drain fat.

5. 5

   Add in onion, bread crumbs, salt and pepper to sausage.

6. 6

   Fill centers of squash halves with mix.

7. 7

   Reduce oven heat to 375 degrees and bake uncovered for about 30 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.