Sausage-Stuffed Acorn Squash

1. 1

   Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes.

2. 2

   Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened.

3. 3

   Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165u00b0, 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.