Sausage Stuffed Acorn Squash

1. 1

   Halve squash lengthwise; discard seeds.

2. 2

   Place cut side down in deep skillet in 1/2 inch of water.

3. 3

   Steam 15 minutes.

4. 4

   Drain well. Place cut side up in baking dish.

5. 5

   Cook sausage in skillet over medium heat, breaking up pieces with spoon until brown.

6. 6

   Drain off excess fat.

7. 7

   Stir in crumbs, parsley, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.

8. 8

   Spoon into squash cavities, pressing down lightly.

9. 9

   Bake in preheated 425u00b0 oven for 10 to 15 minutes until filling is brown and squash is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.