How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stew (With Pepper, Onions And Potatoes)?

You need 14 ingredients. The key ingredients include: 6 links sweet sausage or 6 links hot sausage, sliced about 3/4, 2 small green bell peppers, chopped coarse, 1 large onion, sliced 1/2 thick, 2 potatoes, peeled and cubed about a 1/2 inch, and more.

Is Sausage Stew (With Pepper, Onions And Potatoes) suitable as soups & stews?

Yes, Sausage Stew (With Pepper, Onions And Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Stew (With Pepper, Onions And Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stew (With Pepper, Onions And Potatoes)

Name: Sausage Stew (With Pepper, Onions And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 links sweet sausage or 6 links hot sausage, sliced about 3/4; 2 small green bell peppers, chopped coarse; 1 large onion, sliced 1/2 thick; 2 potatoes, peeled and cubed about a 1/2 inch; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can tomato sauce; 4 ounces tomato paste; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons parsley; 4 tablespoons olive oil; 2 -3 garlic cloves, peeled and chopped fine; 3 tablespoons of grated romano cheese; 1 cup water

Warm up with this hearty Sausage Stew (With Pepper, Onions And Potatoes) recipe. Made with sweet sausage, green bell peppers, onion and potatoes. Easy s…

This Sausage Stew (With Pepper, Onions And Potatoes) relies on simple, everyday ingredients such as (28 ounce) can tomato sauce, tomato paste, oregano and basil. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Stew (With Pepper, Onions And Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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