Sausage Stew Recipe

Name: Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds veal sausage or pork; 3/4 pound italian sausage; 4 each onions sliced; 2 each sweet bell peppers chopped; 6 each garlic cloves chopped; 1 cup white wine dry; 1 pound potatoes peeled and cubed; 16 ounces tomatoes stewed; 14 1/2 ounces chicken broth; 1/4 cup tomato paste; 10 ounces green beans frozen; 1 teaspoon oregano dried, crumbled; 1 teaspoon basil dried, crumbled; 1 teaspoon marjoram dried, crumbled; 1 cup mozzarella cheese shredded; 1 cup cheddar cheese shredded; 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded

Servings: persons

1 1/2 pounds veal sausage or pork
3/4 pound italian sausage
4 each onions sliced
2 each sweet bell peppers chopped
6 each garlic cloves chopped
1 cup white wine dry
1 pound potatoes peeled and cubed
16 ounces tomatoes stewed
14 1/2 ounces chicken broth
1/4 cup tomato paste
10 ounces green beans frozen
1 teaspoon oregano dried, crumbled
1 teaspoon basil dried, crumbled
1 teaspoon marjoram dried, crumbled
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded

1
Heat heavy 4-quart saucepan over medium-high heat.
2
Add sausages and cook until brown, turning occasionally, about 30 minutes.
3
Transfer sausages to plate; cool slightly.
4
Cut into 1-inch pieces.
5
Remove all but 2 tablespoons fat from saucepan.
6
Add onions to saucepan and sau te over medium heat until tender, about 15 minutes.
7
Add bell peppers and garli cup and continue cooking until bell peppers just begin to soften, about 5 minutes .
8
Pour in wine and boil 1 minute.
9
Add potatoes, tomatoes, broth and tomato paste.
10
Simmer until potatoes are tender, stirring occasionally, about 10 minutes .
11
Stir in green beans, sausages and herbs.
12
Cover and cook 15 minutes.
13
Add all cheeses and stir.

1216

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds veal sausage or pork, 3/4 pound italian sausage, 4 each onions sliced, 2 each sweet bell peppers chopped, and more.

Yes, Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions