Sausage Stew

Name: Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. water; 2 lb. sausage (1 hot, 1 mild); 2 cans diced tomatoes; 2 cans kidney beans; 1 can Great Northern beans; 2 medium potatoes; 1 green pepper; 2 onions; 1 tsp. thyme; 1 bay leaf; 1/4 tsp. garlic powder; 1/2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Sausage Stew – a delicious recipe with water, sausage, tomatoes, kidney beans, Great Northern beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
2 lb. sausage (1 hot, 1 mild)
2 cans diced tomatoes
2 cans kidney beans
1 can Great Northern beans
2 medium potatoes
1 green pepper
2 onions
1 tsp. thyme
1 bay leaf
1/4 tsp. garlic powder
1/2 tsp. salt

1
Cook and drain sausage.
2
Add all ingredients to pot.
3
Cook until potatoes are done.
4
Remove bay leaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 2 lb. sausage (1 hot, 1 mild), 2 cans diced tomatoes, 2 cans kidney beans, and more.

Yes, Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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