How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spinach Manicotti?

You need 11 ingredients. The key ingredients include: 2 cups shredded mozzarella cheese, divided, 1-1/2 cups 4% cottage cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/2 cup grated Parmesan cheese, and more.

Is Sausage Spinach Manicotti suitable as meat & poultry?

Yes, Sausage Spinach Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Spinach Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Spinach Manicotti Recipe

Name: Sausage Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded mozzarella cheese, divided; 1-1/2 cups 4% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1/4 teaspoon dried oregano; 1 garlic clove, minced; 10 uncooked manicotti shells; 1 pound bulk Italian sausage; 1 jar (26 ounces) spaghetti sauce; 3/4 cup water

Try this homemade Sausage Spinach Manicotti recipe the whole family will love. Made with mozzarella cheese, cottage cheese, spinach and Parmesan cheese.…

This Sausage Spinach Manicotti relies on simple, everyday ingredients such as 4% cottage cheese, grated parmesan cheese, large egg, lightly beaten and dried oregano. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Spinach Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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