How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spinach Bread?

You need 6 ingredients. The key ingredients include: 2 loaves frozen French bread dough (most of these come packaged two to a pack), 1 lb. hot pork sausage, 1 (11 oz.) pkg. frozen chopped spinach, 10 oz. grated Mozzarella cheese, and more.

Is Sausage Spinach Bread suitable as meat & poultry?

Yes, Sausage Spinach Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Spinach Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Spinach Bread Recipe

Name: Sausage Spinach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen French bread dough (most of these come packaged two to a pack); 1 lb. hot pork sausage; 1 (11 oz.) pkg. frozen chopped spinach; 10 oz. grated Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 egg, beaten

Bake this irresistible Sausage Spinach Bread at home. Made with loaves, hot pork sausage, spinach and Mozzarella cheese. Easy step-by-step instructions …

This Sausage Spinach Bread relies on simple, everyday ingredients such as hot pork sausage, grated mozzarella cheese, grated parmesan cheese and egg, beaten. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 loaves frozen French bread dough (most of these come packaged two to a pack)
1 lb. hot pork sausage
1 (11 oz.) pkg. frozen chopped spinach
10 oz. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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