How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Spinach and Cheese Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 each orange, red and yellow pepper, 1 lb. (450 g) Italian sausage, 1/2 cup finely chopped onions, 2 cloves garlic, minced, and more.

Is Sausage, Spinach and Cheese Stuffed Peppers suitable as meat & poultry?

Yes, Sausage, Spinach and Cheese Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Spinach and Cheese Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Spinach and Cheese Stuffed Peppers Recipe

Name: Sausage, Spinach and Cheese Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each orange, red and yellow pepper; 1 lb. (450 g) Italian sausage; 1/2 cup finely chopped onions; 2 cloves garlic, minced; 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 3/4 cup Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. water

Try this homemade Sausage, Spinach and Cheese Stuffed Peppers recipe the whole family will love. Made with orange, Italian sausage, onions and garlic. E…

This Sausage, Spinach and Cheese Stuffed Peppers relies on simple, everyday ingredients such as (450 g) italian sausage, finely chopped onions, garlic, minced and water. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 each orange, red and yellow pepper
1 lb. (450 g) Italian sausage
1/2 cup finely chopped onions
2 cloves garlic, minced
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
2 Tbsp. Kraft 100% Parmesan Grated Cheese
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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