How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 11 ingredients. The key ingredients include: 3 c. croutons, 1 stick butter, 1 lb. sausage, fried and drained, 1 c. mushrooms, drained, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. croutons; 1 stick butter; 1 lb. sausage, fried and drained; 1 c. mushrooms, drained; 2 c. yellow shredded cheese; 2 1/2 c. milk; 6 eggs; 1 can mushroom soup; 1 tsp. mustard; 1/2 tsp. salt; 1/2 tsp. pepper

Sausage Souffle

Eats Now Editorial Team · 1027 kcal · Baking & Desserts

Sausage Souffle – a delicious recipe with croutons, butter, sausage, mushrooms, cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage Souffle

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