How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Skillet?

You need 4 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 onion, chopped, 1 head cabbage, thinly sliced, 1 1/2 c. cooked rice.

Is Sausage Skillet suitable as meat & poultry?

Yes, Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Skillet Recipe

Name: Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 onion, chopped; 1 head cabbage, thinly sliced; 1 1/2 c. cooked rice

Sausage Skillet – a delicious recipe with bulk sausage, onion, cabbage, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 onion, chopped
1 head cabbage, thinly sliced
1 1/2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Skillet

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