Sausage & Shrimp Paella Recipe

Name: Sausage & Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chicken broth; 1 teaspoon saffron thread; 1 lb smoked chorizo sausage, cooked & sliced; 1 medium red bell pepper, cut into thin strips; 1 medium green bell pepper, cut into thin strips; 1/2 cup onion, chopped; 2 garlic cloves, finely chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 1/4 cups uncooked arborio rice or 2 1/4 cups long-grain rice; 1 cup dry white wine; 1/2 lb medium shrimp, cooked peeled deveined (thawed if frozen and tails removed); 1 cup English pea; 2 tablespoons fresh parsley, chopped

Servings: persons

2 (14 ounce) cans chicken broth
1 teaspoon saffron thread
1 lb smoked chorizo sausage, cooked & sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1/2 cup onion, chopped
2 garlic cloves, finely chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
2 1/4 cups uncooked arborio rice or 2 1/4 cups long-grain rice
1 cup dry white wine
1/2 lb medium shrimp, cooked peeled deveined (thawed if frozen and tails removed)
1 cup English pea
2 tablespoons fresh parsley, chopped

1
Heat broth to boiling in 2-quart saucepan; stir in saffron. Set aside.
2
Meanwhile, cook sausage in large paella pan or 3-inch deep 12-inch ovenproof skillet over medium heat about 5 minutes, stirring occasionally, until brown.
3
Move sausage to one side of pan. Add bell peppers and onion to pan.
4
Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling.
5
Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat.
6
Cover and simmer 15 minutes; remove from heat.
7
Stir in shrimp and peas.
8
Cover and simmer about 10 minutes or until rice is tender.
9
Sprinkle with parsley.

619

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans chicken broth, 1 teaspoon saffron thread, 1 lb smoked chorizo sausage, cooked & sliced, 1 medium red bell pepper, cut into thin strips, and more.

Yes, Sausage & Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Shrimp Paella

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