Sausage Shell Rice Pie

1. 1

   Mix together uncooked sausage, crumbs, green pepper, 1/2 teaspoon of the salt and 1/2 can of the tomato soup.

2. 2

   Pat mixture into 10-inch pie plate like crust.

3. 3

   Combine cooked rice, cheese, pepper and the remaining salt and tomato soup.

4. 4

   Spoon mixture into sausage shell.

5. 5

   Place foil under pan in oven to catch any splatters.

6. 6

   Bake in moderate oven (350u00b0) for one hour.

7. 7

   Cut into 6 wedges; garnish with parsley and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.