How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Scramble?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. pork sausage (bulk), 18 eggs, 2 c. milk, 1 1/2 tsp. salt, and more.

Is Sausage Scramble suitable as meat & poultry?

Yes, Sausage Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Scramble Recipe

Name: Sausage Scramble
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. pork sausage (bulk); 18 eggs; 2 c. milk; 1 1/2 tsp. salt; 3 c. sharp Cheddar cheese (12 oz.); 3 c. garlic onion croutons; 18 tomato slices

Sausage Scramble – a delicious recipe with pork sausage, eggs, milk, salt, Cheddar cheese, garlic onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork sausage (bulk)
18 eggs
2 c. milk
1 1/2 tsp. salt
3 c. sharp Cheddar cheese (12 oz.)
3 c. garlic onion croutons
18 tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Scramble

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