Sausage Sauerkraut Balls – a delicious recipe with ground pork sausage, onion, flour, ground dry mustard, pepper sauce, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat overn to 400 degrees. Place ground pork & onion in a large skillet. Cook over med high heat until evenly brown. Drain & stir in flour, mustard & hot pepper sauce. Whisk in milk. Stirring constantly continue cooking approximately 5 minutes. Remove from heat & mix in parsley & sauerkraut. Place butter in a 9 x 13 inch baking dish & melt in preheated oven. In a small bowl, stir together the eggs & cold water. Roll the sausage mixture into 1 inch balls. Dip balls into egg mixture then roll in the bread crumbs. Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.
799
kcal
Calories
54
g
Fat
35
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground pork sausage, 1 onion finely chopped, 1 cup all-purpose flour, 1/2 teaspoon ground dry mustard, and more.
Yes, Sausage Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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