Sausage Sauerkraut Balls Recipe

Name: Sausage Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork sausage; 1 onion, finely chopped; 1 cup all-purpose flour; 1/2 teaspoon ground dry mustard; 4 drops hot pepper sauce; 1/2 cup milk; 1 tablespoon dried parsley; 1 (16 ounce) can sauerkraut - drained, rinsed and finely chopped; 1/4 cup butter; 2 eggs, slightly beaten; 1/4 cup cold water; 3/4 cup dry bread crumbs

Servings: persons

1 1/2 pounds ground pork sausage
1 onion, finely chopped
1 cup all-purpose flour
1/2 teaspoon ground dry mustard
4 drops hot pepper sauce
1/2 cup milk
1 tablespoon dried parsley
1 (16 ounce) can sauerkraut - drained, rinsed and finely chopped
1/4 cup butter
2 eggs, slightly beaten
1/4 cup cold water
3/4 cup dry bread crumbs

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.
3
Place butter in a 9x13 inch baking dish, and melt in the preheated oven.
4
In a small bowl, stir together the eggs and cold water.
5
Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.
6
Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground pork sausage, 1 onion, finely chopped, 1 cup all-purpose flour, 1/2 teaspoon ground dry mustard, and more.

Yes, Sausage Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sauerkraut Balls

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