Sausage Sauerkraut Bake

1. 1

   Peel and cook potatoes.

2. 2

   Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.

3. 3

   Brown sausage meat; drain; spoon over sauerkraut.

4. 4

   Drain potatoes; mash with milk, butter, salt and pepper.

5. 5

   Spread potatoes over sausage; sprinkle with Parmesan cheese.

6. 6

   Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.

7. 7

   This recipe can be doubled, tripled or made for a large gathering.

8. 8

   Just remember to increase the size of the casserole dish as well as the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.