How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Sauce Piquant?

You need 9 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 tablespoon vegetable oil, 1 (1-pound) package fresh Country sausage links, diced, 1 small onion, chopped, and more.

Is Sausage Sauce Piquant suitable as meat & poultry?

Yes, Sausage Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sauce Piquant Recipe

Name: Sausage Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 tablespoon vegetable oil; 1 (1-pound) package fresh Country sausage links, diced; 1 small onion, chopped; 1 small green pepper, chopped; 1 (14 1/2-ounce) can whole tomatoes, undrained and diced; 1/4 cup water; Salt and pepper to taste; Hot cooked rice

Try this homemade Sausage Sauce Piquant recipe the whole family will love. Made with flour, vegetable oil, fresh Country sausage links and onion. Easy s…

This Sausage Sauce Piquant relies on simple, everyday ingredients such as all-purpose flour, vegetable oil, small onion, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon all-purpose flour
1 tablespoon vegetable oil
1 (1-pound) package fresh Country sausage links, diced
1 small onion, chopped
1 small green pepper, chopped
1 (14 1/2-ounce) can whole tomatoes, undrained and diced
1/4 cup water
Salt and pepper to taste
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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