How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Sauce Piquant?

You need 9 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 tablespoon vegetable oil, 1 (1-pound) package fresh Country sausage links, diced, 1 small onion, chopped, and more.

Is Sausage Sauce Piquant suitable as meat & poultry?

Yes, Sausage Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sauce Piquant Recipe

Name: Sausage Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 tablespoon vegetable oil; 1 (1-pound) package fresh Country sausage links, diced; 1 small onion, chopped; 1 small green pepper, chopped; 1 (14 1/2-ounce) can whole tomatoes, undrained and diced; 1/4 cup water; Salt and pepper to taste; Hot cooked rice

Sausage Sauce Piquant – a delicious recipe with flour, vegetable oil, fresh Country sausage links, onion, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon all-purpose flour
1 tablespoon vegetable oil
1 (1-pound) package fresh Country sausage links, diced
1 small onion, chopped
1 small green pepper, chopped
1 (14 1/2-ounce) can whole tomatoes, undrained and diced
1/4 cup water
Salt and pepper to taste
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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Sausage Sauce Piquant

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