How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Sandwiches With Peppers, Onion And Olives?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2 medium onions, sliced, 3 bell peppers, sliced into strips (using one red, one yellow or orange and one green will be pretty), 1 teaspoon sugar, and more.

Is Sausage Sandwiches With Peppers, Onion And Olives suitable as meat & poultry?

Yes, Sausage Sandwiches With Peppers, Onion And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Sandwiches With Peppers, Onion And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sandwiches With Peppers, Onion And Olives Recipe

Name: Sausage Sandwiches With Peppers, Onion And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2 medium onions, sliced; 3 bell peppers, sliced into strips (using one red, one yellow or orange and one green will be pretty); 1 teaspoon sugar; 1/2 teaspoon paprika; 1 lb kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces; 1 cup red wine; 2/3 cup kalamata olive, pitted and sliced; 1 baguette, halved lenthwise and cut crosswise into quarters

Sausage Sandwiches With Peppers, Onion And Olives – a delicious recipe with olive oil, onions, bell peppers, sugar, paprika, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil, divided
2 medium onions, sliced
3 bell peppers, sliced into strips (using one red, one yellow or orange and one green will be pretty)
1 teaspoon sugar
1/2 teaspoon paprika
1 lb kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces
1 cup red wine
2/3 cup kalamata olive, pitted and sliced
1 baguette, halved lenthwise and cut crosswise into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

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