Sausage Rolls With Maille® Dijon Originale Mustard – a delicious recipe with flour, butter, egg, oil, cocktail sausages, ham. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First make the pastry. Place the flour, butter, egg and Maille(R) Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
2
Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
3
Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
4
Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.
546
kcal
Calories
39
g
Fat
34
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces all-purpose flour, 4 ounces butter, 1 egg, 1 teaspoon Maille(R) Dijon Originale mustard, and more.
Yes, Sausage Rolls With Maille® Dijon Originale Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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