Sausage Rolls

1. 1

   Thaw pastry 20 minutes.

2. 2

   On a lightly floured surface roll to a 15 1/2-inch by 9-inch rectangle.

3. 3

   Cut rectangle into 3 strips, each 3 inches wide.

4. 4

   Divide sausage meat into thirds; roll each into a roll the length of the pastry.

5. 5

   Place each roll along one edge of a pastry strip.

6. 6

   Roll the pastry around the sausage.

7. 7

   Wet edges with ice water and press to seal tightly.

8. 8

   Chill the rolls for 1 hour.

9. 9

   Preheat oven to 400u00b0.

10. 10

    Cut sausage rolls into 3/4-inch slices and place on ungreased baking sheets.

11. 11

    Bake for 12 minutes or until pastry is puffed and golden.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.