Sausage Rolls

1. 1

   Melt butter; add water and bring to a boil.

2. 2

   Remove from heat; stir in stuffing mix.

3. 3

   Add sausage and egg; mix well.

4. 4

   Cover and chill 30 minutes.

5. 5

   Shape chilled mixture into 24 (2 x 3/4-inch) logs.

6. 6

   Wrap a piece of bacon around each log; fasten with a toothpick.

7. 7

   Place on a cookie sheet with sides.

8. 8

   Bake at 375u00b0 for 20 minutes.

9. 9

   Turn logs and bake an additional 15 minutes or until lightly browned.

10. 10

    Drain well on paper towels; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.