How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Roll-Ups?

You need 4 ingredients. The key ingredients include: 2 cans Vienna sausages or 1 pkg. Little Smokies (32 sausages), 2 cans crescent roll dough, shredded Cheddar cheese, assorted mustards or dipping sauces.

Is Sausage Roll-Ups suitable as meat & poultry?

Yes, Sausage Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Roll-Ups Recipe

Name: Sausage Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Vienna sausages or 1 pkg. Little Smokies (32 sausages); 2 cans crescent roll dough; shredded Cheddar cheese; assorted mustards or dipping sauces

Sausage Roll-Ups – a delicious recipe with Vienna, crescent roll, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Vienna sausages or 1 pkg. Little Smokies (32 sausages)
2 cans crescent roll dough
shredded Cheddar cheese
assorted mustards or dipping sauces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Roll-Ups

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