Sausage Roll

1. 1

   Sift flour, salt and baking powder.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add milk all at once and mix. Divide dough into 2 parts.

4. 4

   Roll out 1/4-inch thick; spread with sausage.

5. 5

   Roll like a jelly roll.

6. 6

   Repeat for second.

7. 7

   Roll, wrap and chill.

8. 8

   Slice in 1/4-inch slices.

9. 9

   Bake in a 400u00b0 oven for 5 to 10 minutes.

No additional tips available.