How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Pilaf?

You need 14 ingredients. The key ingredients include: 2 c. long grain rice, 1 lb. or more sausage, 1 c. chopped celery, 1 c. chopped green onions, and more.

Is Sausage-Rice Pilaf suitable as meat & poultry?

Yes, Sausage-Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Pilaf Recipe

Name: Sausage-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice; 1 lb. or more sausage; 1 c. chopped celery; 1 c. chopped green onions; 1 c. chopped onions (yellow); 2 tsp. salt; 1 tsp. black pepper; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1 pkg. onion soup mix; 1 small can sliced mushrooms; 1 can beef consomme soup; 2 c. water; 1/2 stick oleo

Try this homemade Sausage-Rice Pilaf recipe the whole family will love. Made with long grain rice, sausage, celery and green onions. Easy step-by-step i…

This Sausage-Rice Pilaf relies on simple, everyday ingredients such as long grain rice, or more sausage, chopped celery and chopped green onions. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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