Sausage-Potato Quiche

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Toss potatoes with vegetable oil.

3. 3

   Press into 9x12-inch baking dish for crust.

4. 4

   Bake at 450u00b0F for 10-15 minutes or until just beginning to turn brown.

5. 5

   Brown sausage and drain fat, sprinkle over potato crust, distributing evenly among pans. Sprinkle onions over sausage and cheese over onions.

6. 6

   Combine eggs, milk, and salt and divide mixture evenly. Sprinkle with parsley flakes.

7. 7

   Bake at 450u00b0F until firm and a knife inserted comes out clean.

8. 8

   * For ham and potato quiche, substitute ham for sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.