Sausage & Potato Frittata Recipe

Name: Sausage & Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 C milk or heavy cream; 4 oz breakfast sausage; 2 red potatoes; boiled, small dice; 1 thick slice primo taglio ham; large dice; 1/8 green bell pepper; julienne; 1/8 red bell pepper; julienne; 1 jalapeno; small dice; 1/8 red onion; small dice; 1/8 yellow onion; small dice; 1/2 C sweet corn; 2 cloves garlic; minced; 1 T crushed red pepper flakes; 1/2 C shredded cheddar; 2 T butter; diced; as needed kosher salt and black pepper

Servings: persons

8 eggs
1/4 C milk or heavy cream
4 oz breakfast sausage
2 red potatoes; boiled, small dice
1 thick slice primo taglio ham; large dice
1/8 green bell pepper; julienne
1/8 red bell pepper; julienne
1 jalapeno; small dice
1/8 red onion; small dice
1/8 yellow onion; small dice
1/2 C sweet corn
2 cloves garlic; minced
1 T crushed red pepper flakes
1/2 C shredded cheddar
2 T butter; diced
as needed kosher salt and black pepper

1
Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
2
Add chunks of sausage in bite sized pieces.
3
Add peppers, potatoes, and onions.
4
Season.
5
Toss.
6
In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
7
When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham.
8
Cook for 30 seconds to a minute.
9
Add butter.
10
Stir.
11
Add eggs and cheddar.
12
Stir.
13
Bake uncovered in a non-stick saute pan at 350 for approximately 15 min or until liquid is cooked.
14
Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 eggs, 1/4 C milk or heavy cream, 4 oz breakfast sausage, 2 red potatoes; boiled, small dice, and more.

Yes, Sausage & Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage & Potato Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions