Sausage Pizza Recipe

Name: Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 tablespoon dry yeast; 1 cup warm water; 1 teaspoon olive oil; ½ teaspoon salt; 1 pinch sugar; ½ cup parmesan cheese, grated; 1 tablespoon oregano; 1 tablespoon garlic powder; ½ tablespoon salt; ½ tablespoon ground black pepper; 16 ounces tomato sauce; 16 ounces part-skim mozzarella cheese, shredded; 2 Italian sausages

Servings: persons

3 cups flour
1 tablespoon dry yeast
1 cup warm water
1 teaspoon olive oil
½ teaspoon salt
1 pinch sugar
½ cup parmesan cheese, grated
1 tablespoon oregano
1 tablespoon garlic powder
½ tablespoon salt
½ tablespoon ground black pepper
16 ounces tomato sauce
16 ounces part-skim mozzarella cheese, shredded
2 Italian sausages

1
Dissolve yeast in water with pinch of sugar to test.
2
Set aside.
3
Combine flour, salt, olive oil in bowl.
4
When yeast water is slightly foamy, pour inches.
5
Mix together until doughy.
6
Remove from bowl, knead with hands about minutes until dough forms smooth ball.
7
Place in bowl, cover with towl, let rise about 3 hours.
8
Dough rises to about twice original size.
9
Cut in half.
10
Roll each half with a rolling pin on a floured surface to desired shape and size for pizza (I use a baking stone (ungreased) or jelly-roll pan (greased)), and put on pan.
11
Spread tomato sauce across surface of dough.
12
Sprinkle seasoning and parmesan cheese.
13
Scatter meat evenly over surface.
14
Top with shredded mozzarella.
15
Repeat for other half of dough.
16
Serve with antipasta salad.
17
Bake in 450 oven for about 20 minutes, or until cheese is gold and bubbly.
18
Cut into about 15 squares.

843

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon dry yeast, 1 cup warm water, 1 teaspoon olive oil, and more.

Yes, Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pizza

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