Sausage Pizza – a delicious recipe with onion, tomatoes, tomato, oil, garlic, red chilli powser. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat some little oil in a pan and fry onions until soft than add garlic and chopped toamtoes and cook till mushy add tomato paste,salt and pepper and let it cook until it thicken than turn off and let it cool.
2
For the dough take yeast and put into half cup of warm water for few mins than add the mixture to the flour,baking powder, salt and add a few teaspoons of oil and knead keep on adding water little by little till you form a sticky dough than cover n let it rise for 2 hrs.
3
make big balls when the dough has risen if u want ur pizza thin u can make about three but if u want it thick it can make about two.
4
roll with flour when it reaches your desired size top it with the pizza sauce u had made n left to cool put sausage pieces and sliced peppers.
5
you can add some tomato and onion slices or even mushrooms or pineapple all this is totally optional.
6
sprinkle with the cheeses and slip into the oven and bake till ready.
707
kcal
Calories
42
g
Fat
61
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 medium onion chopped, 3 large tomatoes, 3 tbsp tomato paste, 1 oil, and more.
Yes, Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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