Sausage Pinwheels Recipe

1. 1

   Mix biscuit dough according to package directions or possibly your recipe.

2. 2

   Roll out on floured area to approximately 1/4 inch thick.

3. 3

   Spread sausage in thin layer on top of dough (pat sausage between hands for easier coverage), starting at one corner of dough roll up in a jelly roll.

4. 4

   Chill for several hrs or possibly overnight.

5. 5

   Slice in thin slices and bake at 350 degrees for 15 min or possibly till nicely browned and done.

6. 6

   Also freezes well.

No additional tips available.