Sausage Pie Recipe

Name: Sausage Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes Pillsbury crescent dough; 3 hard-boiled Large eggs, sliced long and in thin slices; 1/2 to 3/4 pound sausage meat, browned well; 3 lg. (possibly 4) raw Large eggs; 1/2 to 1 pepperoni, skin removed and sliced thin and then quartered; 1 sm. Mozzarella, grated; 1/4 pound piece domestic Provolone, grated; 1/2 pound piece Muenster cheese, grated; 1/2 pound or possibly 8 ounce. ricotta; 1/4 pound piece Swiss cheese, grated; 1/2 c. grated cheese

Servings: persons

2 tubes Pillsbury crescent dough
3 hard-boiled Large eggs, sliced long and in thin slices
1/2 to 3/4 pound sausage meat, browned well
3 lg. (possibly 4) raw Large eggs
1/2 to 1 pepperoni, skin removed and sliced thin and then quartered
1 sm. Mozzarella, grated
1/4 pound piece domestic Provolone, grated
1/2 pound piece Muenster cheese, grated
1/2 pound or possibly 8 ounce. ricotta
1/4 pound piece Swiss cheese, grated
1/2 c. grated cheese

1
Mix all ingredients well and set aside in refrigerator.
2
Grease oblong pan (metal or possibly Corning) lightly.
3
Unroll 1 tube of Pillsbury dough and roll out for base of pie.
4
Leave with overlapping sides.
5
Place cool filling proportionately over dough.
6
Roll out other tube of dough for top cover.
7
Squeeze edges of both doughs with fork.
8
Punch holes in finished pie top with fork.
9
Brush on well-beaten egg yolk over top of pie.
10
Bake pie till browned, 1/2 to 1 hour, in 350 degree oven.
11
Serve cold, or possibly serve hot in thin slices as appetizer.
12
Chill leftovers.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tubes Pillsbury crescent dough, 3 hard-boiled Large eggs, sliced long and in thin slices, 1/2 to 3/4 pound sausage meat, browned well, 3 lg. (possibly 4) raw Large eggs, and more.

Yes, Sausage Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!