Sausage Pie Recipe Recipe

Name: Sausage Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tubes Pillsbury crescent dough; 3 hard-boiled Large eggs, sliced long and in thin slices; 1/2 to 3/4 pound sausage meat, browned well; 3 lg. (possibly 4) raw Large eggs; 1/2 to 1 pepperoni, skin removed and sliced thin and then quartered; 1 sm. Mozzarella, grated; 1/4 pound piece domestic Provolone, grated; 1/2 pound piece Muenster cheese, grated; 1/2 pound or possibly 8 ounce. ricotta; 1/4 pound piece Swiss cheese, grated; 1/2 c. grated cheese

Servings: persons

2 tubes Pillsbury crescent dough
3 hard-boiled Large eggs, sliced long and in thin slices
1/2 to 3/4 pound sausage meat, browned well
3 lg. (possibly 4) raw Large eggs
1/2 to 1 pepperoni, skin removed and sliced thin and then quartered
1 sm. Mozzarella, grated
1/4 pound piece domestic Provolone, grated
1/2 pound piece Muenster cheese, grated
1/2 pound or possibly 8 ounce. ricotta
1/4 pound piece Swiss cheese, grated
1/2 c. grated cheese

1
Mix all ingredients well and set aside in refrigerator.
2
Grease oblong pan (metal or possibly Corning) lightly.
3
Unroll 1 tube of Pillsbury dough and roll out for base of pie.
4
Leave with overlapping sides.
5
Place cool filling proportionately over dough.
6
Roll out other tube of dough for top cover.
7
Squeeze edges of both doughs with fork.
8
Punch holes in finished pie top with fork.
9
Brush on well-beaten egg yolk over top of pie.
10
Bake pie till browned, 1/2 to 1 hour, in 350 degree oven.
11
Serve cold, or possibly serve hot in thin slices as appetizer.
12
Chill leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tubes Pillsbury crescent dough, 3 hard-boiled Large eggs, sliced long and in thin slices, 1/2 to 3/4 pound sausage meat, browned well, 3 lg. (possibly 4) raw Large eggs, and more.

Yes, Sausage Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pie Recipe

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