Sausage Pie Recipe

Name: Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) pie shell, partially baked and cooled; 1 lb. sausage meat (used Jimmy Dean's sage flavor); 1/3 c. chopped onion; 1 Tbsp. butter; 3/4 c. milk; 1 (3 oz.) pkg. cream cheese; 3 eggs; 1 c. shredded Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper

Servings: persons

1 (10-inch) pie shell, partially baked and cooled
1 lb. sausage meat (used Jimmy Dean's sage flavor)
1/3 c. chopped onion
1 Tbsp. butter
3/4 c. milk
1 (3 oz.) pkg. cream cheese
3 eggs
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper

1
Preheat oven to 375u00b0.
2
In a heavy frying pan, crumble sausage meat with a fork.
3
Saute thoroughly.
4
Drain fat from pan; remove sausage meat and set aside.
5
In another frying pan, saute onion in butter until tender.
6
Add milk and heat until steam rises, but do not boil.
7
Cut cream cheese into small pieces; add to hot milk and onion mixture and let soften off the stove.
8
Beat eggs, then add shredded Cheddar cheese, milk mixture and seasonings.
9
Beat to mix thoroughly and pour into pie shell.
10
Top with cooked sausage. Bake 30 minutes or until set.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10-inch) pie shell, partially baked and cooled, 1 lb. sausage meat (used Jimmy Dean's sage flavor), 1/3 c. chopped onion, 1 Tbsp. butter, and more.

Yes, Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pie

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