Sausage, Peppers & Tomatoes with Linguine

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min.

3. 3

   or until sausage is evenly browned and peppers are crisp-tender, stirring occasionally.

4. 4

   Stir in tomatoes; cover.

5. 5

   Simmer on medium-low heat 5 to 6 min.

6. 6

   or until tomatoes are softened and sausage is done, stirring occasionally.

7. 7

   Drain pasta.

8. 8

   Add to skillet with 2 Tbsp.

9. 9

   cheese; mix lightly.

10. 10

    Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.