Sausage & Peppers Rotini

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook vegetables in oil in large nonstick skillet on medium-high heat 5 to 7 min.

3. 3

   or until softened, stirring occasionally and adding sausage and tomato paste to ingredients in skillet for the last minute.

4. 4

   Mix cream cheese product and milk until blended.

5. 5

   Drain pasta, reserving 1/3 cup cooking water.

6. 6

   Add cream cheese mixture and enough of the reserved cooking water to vegetable mixture in skillet until sauce is of desired consistency; cook and stir 2 to 3 min.

7. 7

   or until heated through.

8. 8

   Add pasta; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.