Sausage,Peppers And Onion Bowties

1. 1

   Prepare pasta per package instructions.

2. 2

   In a lage skillet cook and crumble the sausage until it is no longer pink. Drain the excess grease and add the onion and the peppers and cook until the onion and peppers are tender-crisp. Add the Bertolli Alfredo sauce. Cook until heated thoughly. Add the drained pasta. Pour onto a large serving dish. Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.