How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Peppers (12 Servings)?

You need 4 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 pounds sausage links sweet Italian, sliced if desired, 4 red bell pepper and/or green bell peppers, thinly sliced, 1 jar (2 lb. 13 oz.) Ragu(R) Old World Style(R) Pasta Sauce.

Is Sausage & Peppers (12 Servings) suitable as meat & poultry?

Yes, Sausage & Peppers (12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Peppers (12 Servings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers (12 Servings) Recipe

Name: Sausage & Peppers (12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 pounds sausage links sweet Italian, sliced if desired; 4 red bell pepper and/or green bell peppers, thinly sliced; 1 jar (2 lb. 13 oz.) Ragu(R) Old World Style(R) Pasta Sauce

Sausage & Peppers (12 Servings) – a delicious recipe with olive oil, sausage links sweet Italian, red bell pepper, World. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
3 pounds sausage links sweet Italian, sliced if desired
4 red bell pepper and/or green bell peppers, thinly sliced
1 jar (2 lb. 13 oz.) Ragu(R) Old World Style(R) Pasta Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Sausage & Peppers (12 Servings)

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