Sausage & Pepperoni Pizza Lasagna Recipe

Name: Sausage & Pepperoni Pizza Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 1 pound bulk Italian sausage; 1 jar (24 ounces) spaghetti sauce; 2 cartons (15 ounces each) ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 package (7 ounces) sliced pepperoni; 2 cups shredded part-skim mozzarella cheese

Servings: persons

6 lasagna noodles
1 pound bulk Italian sausage
1 jar (24 ounces) spaghetti sauce
2 cartons (15 ounces each) ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
3 garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 package (7 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

1
Preheat oven to 375u00b0. Cook noodles according to package directions for al dente; drain.
2
Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce. In a large bowl, combine ricotta cheese, Parmesan cheese, egg, garlic and seasonings.
3
Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with three noodles, 1 cup meat mixture, half of the ricotta mixture, half of the pepperoni and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining meat mixture.
4
Bake, covered, 40 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

1019

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lasagna noodles, 1 pound bulk Italian sausage, 1 jar (24 ounces) spaghetti sauce, 2 cartons (15 ounces each) ricotta cheese, and more.

Yes, Sausage & Pepperoni Pizza Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage & Pepperoni Pizza Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions