Sausage & Pepperoni Pizza Lasagna Recipe

Name: Sausage & Pepperoni Pizza Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 1 pound bulk Italian sausage; 1 jar (24 ounces) spaghetti sauce; 2 cartons (15 ounces each) ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 package (7 ounces) sliced pepperoni; 2 cups shredded part-skim mozzarella cheese

Servings: persons

6 lasagna noodles
1 pound bulk Italian sausage
1 jar (24 ounces) spaghetti sauce
2 cartons (15 ounces each) ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
3 garlic cloves, minced
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 package (7 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

1
Preheat oven to 375u00b0. Cook noodles according to package directions for al dente; drain.
2
Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce. In a large bowl, combine ricotta cheese, Parmesan cheese, egg, garlic and seasonings.
3
Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with three noodles, 1 cup meat mixture, half of the ricotta mixture, half of the pepperoni and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining meat mixture.
4
Bake, covered, 40 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

1019

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lasagna noodles, 1 pound bulk Italian sausage, 1 jar (24 ounces) spaghetti sauce, 2 cartons (15 ounces each) ricotta cheese, and more.

Yes, Sausage & Pepperoni Pizza Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Pepperoni Pizza Lasagna

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