Sausage-Pepper Pasta Toss

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook sausage and peppers in large nonstick skillet on medium heat 5 min.

3. 3

   or until sausage is lightly browned and peppers are crisp-tender, stirring occasionally.

4. 4

   Stir in pasta sauce; simmer on medium-low heat 5 min.

5. 5

   or until heated through, stirring occasionally.

6. 6

   Drain pasta; place in large bowl.

7. 7

   Add sausage mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.