Sausage, Pepper, Broccoli, and Zucchini Pizza Recipe

Name: Sausage, Pepper, Broccoli, and Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, plus more for the pan; 1 link Tofurky sausage, sliced 1/4 inch thick; 1 small red bell pepper, cut into narrow strips; 1 cup small broccoli florets; 1 small zucchini, sliced (or about 1 cup halved and sliced zucchini); 2 tablespoons oil-packed sliced sundried tomatoes, optional; One 12-to 14-inch good-quality pizza crust; 2/3 cup good-quality pizza or marinara sauce of your choice; 3/4 cup grated vegan Cheddar cheese, optional; Dried basil

Servings: persons

1 1/2 tablespoons olive oil, plus more for the pan
1 link Tofurky sausage, sliced 1/4 inch thick
1 small red bell pepper, cut into narrow strips
1 cup small broccoli florets
1 small zucchini, sliced (or about 1 cup halved and sliced zucchini)
2 tablespoons oil-packed sliced sundried tomatoes, optional
One 12-to 14-inch good-quality pizza crust
2/3 cup good-quality pizza or marinara sauce of your choice
3/4 cup grated vegan Cheddar cheese, optional
Dried basil

1
Preheat the oven to 425F.
2
Lightly oil a roasting pan.
3
Combine the sausage, bell pepper, broccoli, zucchini, optional sun-dried tomatoes, and oil in a mixing bowl.
4
Stir together and transfer to the prepared pan.
5
Place in the hot oven and set a timer for ten minutes.
6
Meanwhile, place the crust on a pizza stone or baking sheet.
7
Distribute the sauce over the crust.
8
Sprinkle with the cheese, if using.
9
Cut the pizza into 6 slices (use a pizza wheel if on a stone; kitchen shears if on a baking sheet).
10
Place the pizza in the oven about 10 minutes after the vegetables.
11
Give the vegetables a stir when the pizza goes in the oven.
12
Bake for an additional 12 to 15 minutes, until the vegetables are nicely roasted and the pizza crust begins to turn golden.
13
Distribute the vegetable mixture evenly over the surface of the pizza, then serve at once.
14
A simple green salad is all thats needed to complete this filling pizza meal.
15
For ideas, see the suggestions for mixed greens salads under Recipe Not Required (page 192), or make a green salad just the way you like it.
16
(per slice)
17
Calories: 312
18
Total Fat: 11g
19
Protein: 12g
20
Carbohydrates: 39g
21
Fiber: 3.5g
22
Sodium: 445mg

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, plus more for the pan, 1 link Tofurky sausage, sliced 1/4 inch thick, 1 small red bell pepper, cut into narrow strips, 1 cup small broccoli florets, and more.

Yes, Sausage, Pepper, Broccoli, and Zucchini Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pepper, Broccoli, and Zucchini Pizza

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