How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Pepper And Potato Skillet?

You need 7 ingredients. The key ingredients include: 1 lb Italian sausage or 1 lb hot sausage, sliced 1-inch thick, 1 medium onion, cut in 1-inch cubes, 1 large green pepper, cut in 1-inch cubes, 1 large sweet red pepper, diced, and more.

Is Sausage, Pepper And Potato Skillet suitable as meat & poultry?

Yes, Sausage, Pepper And Potato Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Pepper And Potato Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pepper And Potato Skillet Recipe

Name: Sausage, Pepper And Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage or 1 lb hot sausage, sliced 1-inch thick; 1 medium onion, cut in 1-inch cubes; 1 large green pepper, cut in 1-inch cubes; 1 large sweet red pepper, diced; 1 1/4 lbs tiny new potatoes, cut in 3/4 inch cubes; 3/4 cup water; 1/8 teaspoon pepper

Try this homemade Sausage, Pepper And Potato Skillet recipe the whole family will love. Made with Italian sausage, onion, green pepper and sweet red pep…

This Sausage, Pepper And Potato Skillet relies on simple, everyday ingredients such as water and pepper. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage or 1 lb hot sausage, sliced 1-inch thick
1 medium onion, cut in 1-inch cubes
1 large green pepper, cut in 1-inch cubes
1 large sweet red pepper, diced
1 1/4 lbs tiny new potatoes, cut in 3/4 inch cubes
3/4 cup water
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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