Sausage, Pepper and Cornbread Skillet Pie Recipe

Name: Sausage, Pepper and Cornbread Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 lb. Italian sausage links; 2 large red bell peppers; 1 large onion; 3 clove garlic; 1 bunch Swiss chard, stems discarded; Kosher salt and pepper; 1 box corn muffin mix; 1/2 c. grated Parmesan (2 oz); 13 c. milk; 1 large egg

Servings: persons

1
Heat oven to 400F.
2
Heat the oil in a large cast-iron skillet over medium heat.
3
Add the sausage and cook, turning, until browned on all sides, 3 to 4 minutes.
4
Transfer the sausages to a cutting board and cut into 1-in.
5
pieces.
6
Add the peppers and onion to the skillet and cook, stirring occasionally, for 4 minutes; stir in the garlic.
7
Add the chard, 1/2 tsp salt and 1/4 tsp pepper, and cook until the chard is beginning to wilt, 1 to 2 minutes.
8
Remove from heat and stir in the sausage.
9
Meanwhile, in a bowl, whisk together the corn muffin mix, Parmesan and 1/4 tsp pepper.
10
Add the milk and egg and mix to combine.
11
Spread the batter over the sausage mixture, leaving a 1/2-in.
12
border.
13
Bake until golden brown and a toothpick inserted into the cornbread comes out clean, 15 to 20 minutes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 1 lb. Italian sausage links, 2 large red bell peppers, 1 large onion, and more.

Yes, Sausage, Pepper and Cornbread Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage, Pepper and Cornbread Skillet Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions