Sausage Penne With Zucchini And Goat Cheese

1. 1

   Bring a large pot of salted water to a boil and cook the pasta until just al dente.

2. 2

   While the water heats and the pasta cooks, heat the oil in a large saute pan over medium-high heat. Add the sausage and saute until cooked all the way through, about 5 minutes. Remove the sausage from the pan and put it on a plate.

3. 3

   Put the onion and the garlic in the saute pan, and cook for a few minutes, until the onion is translucent.

4. 4

   Add the zucchini and cook until lightly carmelized, about 5 more minutes.

5. 5

   Season with salt and pepper.

6. 6

   Add the sun-dried tomatoes, the stock, and the reserved sausage and keep warm until the pasta is ready.

7. 7

   Drain the pasta and add it directly to the pan with the sausage and vegetables.

8. 8

   Cook together for 30 seconds, turn off the heat, and sprinkle on the cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.