How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Pea And Feta Couscous?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 lb thin lamb sausages, 1 None large red onion, thinly sliced, 2 tsp paprika, and more.

Is Sausage, Pea And Feta Couscous suitable as meat & poultry?

Yes, Sausage, Pea And Feta Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Pea And Feta Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pea And Feta Couscous Recipe

Name: Sausage, Pea And Feta Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 lb thin lamb sausages; 1 None large red onion, thinly sliced; 2 tsp paprika; 1 x 14 oz can chopped tomatoes; 5 oz frozen peas, thawed; 1/3 cup couscous; 2 tbsp flat leaf parsley, chopped; 3.5 oz feta, crumbled; None None Crusty bread, to serve; None None Mixed greens, to serve

Try this homemade Sausage, Pea And Feta Couscous recipe the whole family will love. Made with vegetable, thin lamb sausages, red onion and paprika. Easy…

This Sausage, Pea And Feta Couscous relies on simple, everyday ingredients such as vegetable or olive oil, thin lamb sausages, paprika and x 14 oz can chopped tomatoes. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Pea And Feta Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions