Sausage, Pea And Feta Couscous Recipe

Name: Sausage, Pea And Feta Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 lb thin lamb sausages; 1 None large red onion, thinly sliced; 2 tsp paprika; 1 x 14 oz can chopped tomatoes; 5 oz frozen peas, thawed; 1/3 cup couscous; 2 tbsp flat leaf parsley, chopped; 3.5 oz feta, crumbled; None None Crusty bread, to serve; None None Mixed greens, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 lb thin lamb sausages
1 None large red onion, thinly sliced
2 tsp paprika
1 x 14 oz can chopped tomatoes
5 oz frozen peas, thawed
1/3 cup couscous
2 tbsp flat leaf parsley, chopped
3.5 oz feta, crumbled
None None Crusty bread, to serve
None None Mixed greens, to serve

1
Heat half the oil in a large frying pan over moderately high heat. Add sausages; cook and turn for 4-5 mins or until browned. Transfer to a chopping board; Cut into 1/2 inch-thick slices.
2
Return pan to moderate heat. Add remaining oil and onion; cook and stir for 4-5 mins or until soft. Add paprika. Return sausages to pan; cook and stir for 5 mins or until sausages are cooked.
3
Add tomato and peas; simmer, uncovered, for 3-4 mins. Add couscous and 1/2 cup boiling water. Remove from heat. Cover pan and set aside for 5 mins or until liquid is absorbed.
4
Using a fork, fluff and separate grains. Sprinkle with parsley and feta. Serve with bread and salad.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 lb thin lamb sausages, 1 None large red onion, thinly sliced, 2 tsp paprika, and more.

Yes, Sausage, Pea And Feta Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pea And Feta Couscous

How did you like this recipe?

Frequently Asked Questions