How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pasties?

You need 4 ingredients. The key ingredients include: 1/2 lb. butter (hard), pinch of salt, 1/2 lb. flour, ice water.

Is Sausage Pasties suitable as meat & poultry?

Yes, Sausage Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasties Recipe

Name: Sausage Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (hard); pinch of salt; 1/2 lb. flour; ice water

Sausage Pasties – a delicious recipe with butter, salt, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. butter (hard)
pinch of salt
1/2 lb. flour
ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Pasties

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