Sausage Pasta With Vegetables

1. 1

   In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.

2. 2

   Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted.

3. 3

   Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.