Sausage Pasta

1. 1

   When the sausages are done, slice them into thin circles and fry the onions, then add the sausages, the tin of tomatoes, a squirt of puree, a bit of tarragon, seasoning and a smidgen of chilli. Boil peas/mange tout.

2. 2

   Drain pasta, add knob of butter, pour sausage, tomatoes etc on top and put green vegetables on the side. Delicious with a bit of french bread and a glass of rough red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.