Sausage & Onion Frittata

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   ["Preheat your oven or a large toaster oven to 400 degrees.", "", "Dice the sausage into 1/4"" pieces. Thinly slice the onion.", "", "Stovetop: Place 1 Tsp of the cooking fat into your pan and allow it to heat up over medium heat before dropping in the onion. Allow the onion to cook for a few minutes, then add the sausage to the pan to heat it through.", "", "While the onions and sausage are cooking/heating, beat the eggs in a small bowl.", "", "Add the remaining cooking fat to the pan and then add the eggs. Transfer the pan to your pre-heated oven and set a timer for 5 minutes.", "", "Your frittata will rise a bit and become slightly browned on the edges. Remove it from the oven and serve whole or cut into portions either hot or at room temperature.", "", "**Try this frittata with bacon instead of sausage.", "Add fresh or roasted peppers.", "Add cooked spinach or broccoli leftover from last night's dinner!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.