How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Noodle Bake?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 c. milk, 1 1/2 c. shredded Cheddar cheese, 1 lb. pork sausage, cooked, crumbled and drained, and more.

Is Sausage-Noodle Bake suitable as pasta & noodles?

Yes, Sausage-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage-Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Noodle Bake Recipe

Name: Sausage-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese; 1 lb. pork sausage, cooked, crumbled and drained; 1/4 lb. cooked egg noodles; 2 Tbsp. chopped green peppers; 2 Tbsp. pimiento; buttered cracker crumbs

Sausage-Noodle Bake – a delicious recipe with cream of chicken soup, milk, Cheddar cheese, pork sausage, egg noodles, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream of chicken soup
1/2 c. milk
1 1/2 c. shredded Cheddar cheese
1 lb. pork sausage, cooked, crumbled and drained
1/4 lb. cooked egg noodles
2 Tbsp. chopped green peppers
2 Tbsp. pimiento
buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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