Sausage 'N Pepper Braid Recipe Recipe

Name: Sausage 'N Pepper Braid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 3/4 c. red pepper, minced; 1 1/4 c. hot water; 2 Packages yeast; 2 tbsp. sugar; 1 1/2 teaspoon salt; 1 teaspoon Italian seasoning; 1/4 c. butter; 2 Large eggs (room temperature); 4 1/2 c. flour; 2 c. Mozzarella cheese, shredded

Servings: persons

1 pound sausage
3/4 c. red pepper, minced
1 1/4 c. hot water
2 Packages yeast
2 tbsp. sugar
1 1/2 teaspoon salt
1 teaspoon Italian seasoning
1/4 c. butter
2 Large eggs (room temperature)
4 1/2 c. flour
2 c. Mozzarella cheese, shredded

1
Brown sausage; cook pepper; drain.
2
Cold.
3
Measure hot water into large bowl; stir in yeast till dissolved.
4
Add in sugar, salt, seasoning, butter, 1 egg and 2 c. flour; beat till smooth.
5
Stir in sufficient remaining flour to make soft dough.
6
Knead 8 to 10 min.
7
Let rise 1 hour.
8
Divide into 6 pcs.
9
Roll each to 14 x 4-inch strip.
10
Stir cheese into sausage.
11
Spoon down center of each strip, healthy pinch to make ropes; seal.
12
Braid 3 together; seal.
13
Place on greased sheet, cover and let rise 45 min.
14
Brush remaining egg on loaves.
15
Bake at 400 degrees for 25 min.
16
Serve hot.

1541

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sausage, 3/4 c. red pepper, minced, 1 1/4 c. hot water, 2 Packages yeast, and more.

Yes, Sausage 'N Pepper Braid Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage 'N Pepper Braid Recipe

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